本书通过精美典雅的图片和简练准确的文字，直观、形象地把中国茶艺的特色展示出来，包括: 茶叶的种植、采摘、炮制、沏用过程和场面，茶具的制作、用途、讲究，不同地域的茶艺差异等等，让国外读者能更好地了解、认识中国茶艺。除英文版外，还有德文版。
    (英文)(Chinese Tea Culture)

    China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea, like Chinese silk and china, made an outstanding contribution to the world's material and spiritual civilization.

With Chinese tea and tea culture as the object of study, this book deals with the origin of tea, its history, the methods and customs of drinking tea, drinking vessels and other rich vivid information. In this book the reader can read many interesting stories about Chinese tea and tea culture.