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茶书网：《可持续茶园土壤解决方案：技术管理与生态系统健康》 的简介：
编号：GDZPS12314
土壤作为茶树生长的重要基础，对茶叶品质有着重要的影响。《可持续茶园土壤解决方案：技术管理与生态系统健康》一书，旨在深入探讨和揭示茶园土壤的科学奥秘，为茶产业的可持续 发展提供理论支撑和技术指导。本书通过大量试验研究系统地介绍了有机肥、生物有机肥、生物炭等多种改良材料对茶园土壤理化性质、茶树营养吸收和生长、茶叶品质的影响，并系统探究出用量，为茶园土壤的科学管理提供了理论指导。
目录
CHAPTER
1 A systematic review assessing the effects of soil amendments on the pH of acidic soils in tea plantations
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 2 Effects of bioorganic fertilizer on soil fertility, yield and quality of tea
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 3 Effects of shellfish and organic fertilizer amendments on soil nutrients, tea yield and quality
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 4 Biochar and inorganic amendments in a pb-cd contaminated and acidified tea plantation: effects on soil fertility, yield, and quality
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 5 Integrated transcriptomic and metabolomic analysis reveals the response of tea plants to nitrogen and magnesium
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 6 Biochar-based Fertilizer Increase Soil Nutrients and Enhances Tea Quality: Based on Metabolomics Analysis
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 7 Bioorganic fertilizer can be used as a new option for fertilization in tea garden in the future
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
马嘉伟，男，讲师，硕士生导师，汉族，中共党员，农学博士。浙江农林大学硕士毕业、浙江农林大学博士毕业。研究方向：优化施肥管理调控茶园土壤微生物提升茶叶品质；基于AI模型的茶园土壤适宜性评价；茶产品益生菌挖掘。主持国家自然科学基金面上项目1项，以核心骨干参与国家级省级项目5项，主持横向课题20多项。在《Plant and Soil》、《Journal of Soil Science and Plant Nutrition》、《Ecotoxicology and Environmental Saf ety》、《Chemosphere》等国内外期刊发表学术论文20多篇，出版著作2部。
土壤作为茶树生长的重要基础，对茶叶品质有着重要的影响。《可持续茶园土壤解决方案：技术管理与生态系统健康》一书，旨在深入探讨和揭示茶园土壤的科学奥秘，为茶产业的可持续 发展提供理论支撑和技术指导。本书通过大量试验研究系统地介绍了有机肥、生物有机肥、生物炭等多种改良材料对茶园土壤理化性质、茶树营养吸收和生长、茶叶品质的影响，并系统探究出用量，为茶园土壤的科学管理提供了理论指导。
目录
CHAPTER
1 A systematic review assessing the effects of soil amendments on the pH of acidic soils in tea plantations
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 2 Effects of bioorganic fertilizer on soil fertility, yield and quality of tea
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 3 Effects of shellfish and organic fertilizer amendments on soil nutrients, tea yield and quality
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 4 Biochar and inorganic amendments in a pb-cd contaminated and acidified tea plantation: effects on soil fertility, yield, and quality
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 5 Integrated transcriptomic and metabolomic analysis reveals the response of tea plants to nitrogen and magnesium
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 6 Biochar-based Fertilizer Increase Soil Nutrients and Enhances Tea Quality: Based on Metabolomics Analysis
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 7 Bioorganic fertilizer can be used as a new option for fertilization in tea garden in the future
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
马嘉伟，男，讲师，硕士生导师，汉族，中共党员，农学博士。浙江农林大学硕士毕业、浙江农林大学博士毕业。研究方向：优化施肥管理调控茶园土壤微生物提升茶叶品质；基于AI模型的茶园土壤适宜性评价；茶产品益生菌挖掘。主持国家自然科学基金面上项目1项，以核心骨干参与国家级省级项目5项，主持横向课题20多项。在《Plant and Soil》、《Journal of Soil Science and Plant Nutrition》、《Ecotoxicology and Environmental Saf ety》、《Chemosphere》等国内外期刊发表学术论文20多篇，出版著作2部。
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